Menu - Conch Republic Rocketts

Appetizers

Thai Mussels: $12.95; Fresh PEI mussels sautéed in coconut & red curry sauce. Served w/ garlic toast points

Coconut Shrimp: $13.95; 5 toasted coconut battered jumbo shrimp served w/ pineapple coulis

Wings: $12.95; Eight jumbo party wings tossed in either Buffalo, Teriyaki, mango-habanero or Guava BBQ sauce. Choice of ranch or Bleu cheese dressing

Veggie Wings: $9.95; Eight cauliflower florets served golden brown with choice of wing sauce

GFPeel 'N Eat Shrimp: $13.95; Half pound of jumbo Gulf shrimp steamed in a Southern seafood boil. Served with cocktail sauce

Crispy Calamari: $12.95; Lightly breaded calamari served with sweet chili dipping sauce

Pretzels With Beer Cheese: $9.95; Two soft pretzels served with a generous side of beer cheese

VGFIsland Nachos: $11.95; Corn chips topped w/ creamy queso cheese, sliced jalapenos, mango salsa & fresh lettuce. Add pulled chicken or BBQ pork $3

Oysters Apalachicola: Fresh Gulf oysters lightly dusted and fried golden brown. Served with juju sauce.; Half Dozen - $8.95Dozen - $13.95

Swamp Bites: $15.95; Marinated slices of gator tail meat, lightly breaded and deep fried. Served with a side of Buffalo sauce

Conch Puppies: $9.95; Southern style hush puppies mixed w/ chopped conch meat. Served w/ honey butter

Crispy Pork Shanks: $11.95; Tender pork shanks served over edamame hash in an orange-ginger glaze

VKey Quesadilla: $9.95; Traditional quesadilla w/ sour cream & salsa. Add 3 for pulled pork or chicken or 5 for shrimp

GFSprouts: $9.95; Brussels sprouts sauteed with onions and slab bacon

Crab Bites: $14.95; Six mini crab cakes served with Creole remoulade dipping sauce

Soups

Conch Chowder: Cracked Caribbean Conch simmered with diced vegetables and potatoes in a savory Island tomato broth; Cup - $5.00Bowl - $7.00

Soup Du Jour

She Crab Soup: Creamy Chesapeake Bay style she crab soup with roasted shallots and fresh blue crab; Cup - $7.00Bowl - $11.00

Salads

House: Mixed greens with tomatoes, cucumbers and red onions; Small - $4.00Large - $7.00

Caesar: Fresh romaine lettuce topped with tomatoes, parmesan cheese and croutons. Tossed in our house Caesar dressing; Small - $5.00Large - $8.00

Key West Salad: $12.95; Fresh spinach topped with Mandarin orange slices, crumbled bacon, boiled egg and tomatoes, finished with shredded cheddar and Jack cheese

California Cobb: $15.95; Chopped Romaine topped w/ grilled chicken, bacon, avocado, shredded cheese, carrots, cucumbers and tomatoes

Havana Salad: $12.95; Fresh lettuce, diced tomatoes & mixed cheese topped w/ choice of nacho chicken or taco ground beef. Topped w/ tortilla strips & served with salsa and sour cream

Sandwiches
Served with one side: French Fries, Red Beans & Rice, Jalapeno Cornbread, Cheese Grits, Mango Slaw, Collard Greens, Ranch Mashed Potatoes, Fried Plantains, Southern-Style Green Beans, Side Salad $1, Cup of She Crab Soup $4, Cup of Gumbo or Gator Chili $2

Shrimp Tacos: $14.95; Crispy Gulf shrimp soft tacos topped with purple cabbage, mixed cheese, shredded carrots and mango salsa with a side of Creole remoulade

Islamorada Fish Tacos: $14.95; Two Yellowfin tuna soft tacos, filled with Asian slaw and topped w/ ginger teriyaki glaze

Yard Bird: $12.95; Grilled or blackened chicken breast served with lettuce, and tomato on a Kaiser roll

Island BBQ: $12.95; Slow-braised pulled pork seasoned and marinated in our very own house-recipe island BBQ sauce. Served on a Kaiser roll with a side of mango-slaw

Drunken Hemingway: $13.95; Philly style steak piled high on a hoagie roll and topped with sauteed onions, red and green peppers and creamy Legend Brown Ale beer cheese

Andouille Po'Boy: $11.95; Grilled Andouille sausage served on French bread with Dijon mustard and grilled onions and peppers

Grouper B.L.T.: $14.95; Grouper fillet served fried or pan-seared & topped with smoked bacon, lettuce, tomato and chipotle aioli on a Kaiser roll

*Mallory Square Burger: $11.95; Half pound char-grilled Angus burger cooked to order and served on a toasted Kaiser roll with lettuce, tomato and red onions

Island Club: $12.95; Traditional club sandwich with grilled pineapple and mango aioli

90 Miles South: $12.95; Cuban pulled-pork, sliced dill pickles, ham and melted Swiss cheese served on a pressed baguette with spicy Dijon mustard

Crab Cake: $14.95; Maryland-style crab cake, served on a Kaiser roll with lettuce, tomato and lime tartar sauce

Entrees
Not Available Until 5pm

Seared Salmon: $18.95; Grilled Atlantic Salmon topped with Mandarin orange-sesame glaze. Served with two sides

Shrimp or Oyster Basket: $16.95; Crispy Gulf shrimp or oysters served w/ fries & mango slaw

Scallops Duvall: $22.95; Seared jumbo scallops, served over cheese grits & finished with shallot crab cream. Served with jalapeno cornbread

Crab Cake Chesapeake: $22.95; Two Maryland style crab cakes pan seared and oven finished. Topped with house-made aioli and served with two sides

Low Country Shrimp: $19.95; Jumbo Gulf shrimp sautéed with smoked bacon, tomatoes and basil in a sherry cream sauce.Served over hominy cheese grits with jalapeno cornbread

House Smoked Beef: $ MKT - Chef's choice cut of aged Angus beef served with two sides

Seafood Platter: $21.95; Crispy fish, shrimp & a crab cake served w/ Key Lime tartar & two sides

Memphis Style Baby Back Ribs: Memphis style (sweet & tangy) BBQ ribs served with two sides; 1/2 rack - $15.95Full rack - $21.95

Bayou Loaf: $15.95; Ground gator, pork & beef meatloaf topped w/ cracked black peppercorn gravy. Served w/ two sides

(French Fries, Red Beans & Rice, Jalapeno Cornbread, Cheese Grits, Mango Slaw, Collard Greens, Ranch Mashed Potatoes, Fried Plantains, Southern-Style Green Beans, Side Salad $2, Cup of She Crab Soup $4, Cup of Gumbo or Gator Chili $2)

Sides
Any side may be ordered a la carte 3

French Fries

Creole Red Beans (contains pork)

Jalapeno Cornbread

Cheese Grits

Mango Slaw

Collard Greens

Ranch Mashed Potatoes

Fried Plantains

Southern-Style Green Beans

Side Salad: $2.00

Cup of She Crab Soup: $4.00

Cup of Chowder or Soup Du Jour: $2.00

Sweet Potato Fries: $1.00

Carrot Mash-Up: Mashed carrot souffle

Sauteed Vegetables: Chef's choice of fresh sauteed veggies

Edamame Hash: Sauteed edamame with onions and slab bacon

Sweets

Key Largo Bread Pudding: $5.95; warm coconut & chocolate bread pudding drizzled in chocolate sauce

Key Lime Pie: $5.95; Traditional key lime pie

(we also offer whole pies & cakes - take one home!)

VVegetarian GFGluten Free