Key Largo Snapper
Fresh snapper fillet sautéed in mango butter. Served with dirty rice and edamame, corn and mango relish | 18.95
Red Beans and Rice
Cajun style red beans slow-cooked with Andouille sausage and served over white rice with jalapeno cornbread | 9.95
Free-Range Airline Chicken Breast
Fresh breast of chicken stuffed with Andouille sausage, spinach and goat cheese. Glazed with spiced rum butter and served with two sides | 15.95
Republic Filet*
Grilled Angus filet mignon topped with demi glace, béarnaise, sweet bourbon glaze or au poivre. Served with two sides | 21.95 Add 6 grilled shrimp | 5
Hemingway’s Strip*
Ten ounce New York strip, char-grilled to order and served with chipotle crawfish sauce and two sides | 18.95 Add 6 grilled shrimp | 5
Fish of the Day
Chef’s daily selection of fresh fish served fried, grilled or pan seared with spicy mango salsa. Served with two sides | 17.95
Crab Cakes Chesapeake
Two Maryland style crab cakes pan seared and oven finished. Topped with crawfish etouffe and served with two sides | 19.95
Char-grilled Shrimp Skewers
Char-grilled jumbo Gulf shrimp skewers served over dirty rice and topped with Old Bay drawn butter and one side 6 Shrimp | 11.95 12 Shrimp | 15.95
Grits and Grillades
Sautéed pork loin medallions over creamy jalapeno cheese grits and smothered in savory red wine pan gravy. Served with one side | 14.95
Low Country Shrimp
Jumbo Gulf shrimp sautéed with smoked bacon, tomatoes and basil in a sherry cream sauce.
Served over hominy cheese grits with jalapeno cornbread | 16.95
Jambalaya
A Creole tradition, simmered tomatoes with chicken, shrimp and Andouille sausage. Served over white rice with jalapeno cornbread | 15.95
Conch Key Grouper
Fresh grouper fillet stuffed with blue crab and baked with jalapeno-mango sauce. Served over fried plantains with one side | 18.95
Sides Any side may be ordered a la carte | 3
Sugar Snap Peas | Sautéed Spinach | French Fries | Red Beans and Rice | Jalapeno Corn Bread | Cheese Grits | Mango Slaw | Collard Greens | Mashed Potatoes | Fried Plantains | Side House or Caesar Salad | Cup of Soup or Gator Chili
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
